GIR Mahasudarshan Churna 100gm

Cure Fever | Chronic Fever | Anti Typhoid | Anti malarial | Detoxifying | Improves Digestion

Boosts Immunit | Balance Tridosha | Cold | Cough | Allergies

• GIR Mahasudarshan Churna has been described in ancient Ayurvedic texts as 'jvaraghna', meaning it helps to reduce fever, particularly chronic fevers.
• This formulation also has the qualities of 'Deepan' (appetizer) and 'Pachan' (digestive), that further help to improve digestion and eliminate 'Ama' (toxins) and deal with all kinds of fevers.
• This Churna is effective with all the three 'Doshas', it improves appetite, boosts immunity and protects against common viral & bacterial infections.
• GIR Mahasudarshan Churna is made from 54 benificial and purest and highest quality ingredients, consistent with ancient Bharatiya Ayurvedic principles.

Harad, Bibhitaki, Amla, Haldi, Daruhaldi, Brihati, Kantakari, Kachur, Sonth, Kali Mirch, Pippali, Piplamool, Murcha, Giloy, Dhamasa, Kutki, Pitpapra, Kutaj, Yashtimadhu, Nagarmotha, Trayamana, Netrabala, Pushkarmool, Neem, Ajwain, Indrayava, Bharangi, Sahjan Seeds, Fitkari Ka Fula, Vacha, Dalchini, Padmaka, Ativisha, Safed Chandan, Bala, Shalaparni, Prishnaparni, Vidang, Tagara, Chitrakmool, Devdaru, Chavya, Patol, Safed Kamal, Kakoli, Jivaka, Rishbhak, Ushira, Laung, Vanshlochan, Tejpata, Javitri, Talispatra, Chirayata

Children : 500 mg to 2 gm per day with lukewarm water, or as advised by the Ayurvedic Physician.

Adults : 2 to 4 grams two to three times a day with lukewarm water, or as advised by the Ayurvedic Physician.

Fever (viral, malaria, typhoid, chronic, etc), respiratory infections, bacterial infections, balance sugar leval, blood toxicity, low immunity, poor appetite.

Must consult physician during lactation and pregnancy.